One thing I just wanna ask can we substitute maida with whole-wheat for making calzones,pizza or eggless low calorie cakes.If yes, what addditional steps to follow to get d same successful results. after 4 hours they are soft at one side & hard at other side. Pulao, otherwise also known as pilaf or pilau is an awesome assortment of flavorful long-grained rice, vegetables, and spices. Luved this easy recipe.., It depends on the consistency of the chenna. Thanks for your suggestion. At maarslet-pizza.dk you can find everything you want to know about Yelp Pizza My Heart Santa Cruz. See more ideas about yummy… Yummy Tummy. Now take a big bowl of cold water and wash the chenna well. Now prepare your vegetables as shown in the image, Coat the vegetables in cornstarch. The only word that comes in mind after looking at your Rasgulla receipe…Brilliant…I am not a fan of any written recepies, but your pictorial, each step well explained and shown is brilliant. @Suhelaif the chenna has water and if it is not drained well, it may break..kneading the dough well is must. Why is dat so. I will surely try it at my home. Can I use amul homogenised toned milk ?? Thanks Aarthi. Lumpy batter is okay, 20)You may double fry the vegetables till super crispy, Filed Under: Fried, Japan, Kids Special Recipes, Recent Recipes, Snacks, Tempura. As i saw your comment, kneading is important. Thanks Aarthi, i just loved the recipe… As promised, I made these today and they came out so well and tasty.. Hi. Don’t over mix the batter once flour is added. thsnks for dis wonderful recipe. But the dough has to be soft and smooth. Whisk egg white till a little frothy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Tried these rasgulas today. I washed it, Now hung it over a tap for 30 mins, i squeezed, This is the soft chenna which you get after, Now take sugar in a big pot, it should be big enough to hold the rasgullas because those tiny balls will expand three times in volume, Once it is cooked, and the rasgulla has increased in volume..take it off the heat and let it sit for 15 mins, Now take a peak at the softest and spongy rasgulla and pat on your back. Can you tell how to improve on that?? @Madhuyou can use that syrup for making juices, @Madhuu have to cook the chenna balls on medium high heat. u will be able to bind it, @monika chaudharyif u dont shape the balls smoottly or if there is water nside the chena it will burst. This site uses Akismet to reduce spam. Learn how your comment data is processed. I prepared it today and my wife loved it. Hi arthi I don't have muslin cloth . not sure what must have gone wrong, I used full fat milk,after boil i wait for two minutes then add lemon juice but rasgulla made to hard, i tried many times but rasgulla is not soft, Hi arthi … I don't have muslin cloth. Aarti i am big fan of you.i ve tried many recipes and every time i was successful. Don't we add lemon juice when the milk is boiling itself? 1)Using egg whites and cold water in the batter gives a light and crispy texture. 1. That’s also why you want the batter to be lumpy – you don’t want to work it too much. I love rasagulla. . Take milk in a pot and put it on high heat. Please help in suggesting. If the mix is not curdling then add more lemon juice or yogurt till it is completely curdled. Searching for Yelp Pizza My Heart Santa Cruz information? Dey were soft,round,spongy. share this. Rasgulla looks so soft and spongy. 8)You can add any flavour to the syrup like cardamom, saffron, kesar. What else can I use instead… U r an inspiration. Tempura batter is super light and crispy unlike regular deep fried dishes. Now add in lemon juice and mix gently. Slice the vegetables in a way that there is more surface area. 299K Subs. @Anonymousu cannot make it soft again, but you can add it to rabdi and make rasmalai. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. I started this channel to share recipes which i have perfected so far with you all. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. I use 2 cups sugar and 5 cups water. I squeezed occasionally to make things faster. Squeeze some lemons, you will need 1.5 tblspn of lemon juice, line a sieve with muslin cloth and place it over a big bowl. Hi aarthi…. you can play with your imagination. The company's filing status is listed as Active and its File Number is C3616289. But it wasnt as round as in your pics. Your email address will not be published. 1M likes. Don't over crowd the oil. The milk will curdle. If the rasgullas have become hard can we do anything to make it soft again. I did d rasgullas as mentioned by you. Hi! Once the sugar is melted, put it on stove and let it come to a rolling boil. Dragon Fruit Juice Recipe. Using egg whites for the batter makes it crispier, light and results in the light color of the finished product. Yummy Tummy Aarthi | Stay at Home Mom, Blogger, Baker, Caterer Should I use flour or some binding agent. It is a sweet which is made with chena and shaped into balls and then these balls are boiled in sugar syrup, so the syrup just goes into the balls and make it super spongy and juicy. Wonderful recipe.if followed exactly same way anybody can do.its that practical.thank u very much for such a traditional dessert in simple steps.all my family enjoyd it. Tried these rasgulas today. I tried 2 times but got flat shape. I feel may be I am not using the right product . Dry the vegetables completely using paper towel. you could add anything to the butter. … Give this a try and let me know how it turned out for you. Check this prawn tempura batter for vegan option. YUMMY TUMMY; Quick Recipes; RECIPES BY CATEGORIES. I tried prepare balls but when i cooked it was little hard. If you use just plain cold water and flour then the tempura batter can be vegan. If you love eating rice just like me and if you want an alternative to biryani, let me share with you my mother’s veg pulao recipe. 3)Slice the vegetables thin and it should have more surface area. Whattttttt a brilliant way to……explain I am.so happy n excited to make this wonder recipe for my entire family…and hope more come my way… Heartfelt gratitude….. But i like mine with aioli or mayonnaise. . This site uses Akismet to reduce spam. @Anonymousif there is water content in them, they will turn flat. 3)Always dry the vegetables in paper towel before coating in … Thanxx a bunch in advance… I look forward to ur reply!! Lumpy batter results in lighter crisp tempura. Anonymous said... Hi AArthi, Wats the difference between muffins and cupcakes? August 19, 2015 at 9:40 PM 7)Use larger pan to cook the rasgullas. Hi Aarthiwhen i tried to curdle the milk, the whey wouldnt separate and what remained almost looked like milk. It is best to drain it in a wire rack. What else can I use instead. I dont know if anybody has faced this. . @Daaniau haven't kneaded the chenna well. What you suggested worked. Massaging: make sure you put the butter into the skins of the chicken and all over the chicken. Eagerly waiting for your reply so that i can make my third attempt :-))), @AnonymousI use aavin gree cover milk. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Dates MilkShake – Summer Special Recipes, Homemade Oatmeal Cream Pies Recipe – Oatmeal Whoopie Pies Recipe, Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe, Peanut Butter & Oats Energy Bites – After Work-Out Snacks. Even mine came out little flat. Facebook.com Yummy Tummy. Your email address will not be published. Crispy Tempura Batter Recipe which gives you light and crispy texture. April 1, 2016 By Aarthi Leave a Comment. Learn how your comment data is processed. Tried adding more lemon, tried to boil more, but just no luck I have been using AMul fresh cream milk and i think the issue is with the product of milk i am using and it is not the right one. @devangi chaudhrythere is some problem with the chenna.. hiii u r gorgeosr n iam big fan of urs ..i just want to ask u one thing i follow ur recipes fpr preparing sponge rasgulla everything is gud but my rasgulla doesnt increase there size and it become hard also….. plz tell me why, @manndeep sharmaur chenna is too much cooked and turned hard. So you get crisp texture. I am so disappointed. 2)Chenna or Channa made has to be soft. Yummy Tummy Aarthi Vlogs. Mixed Vegetable Tempura with Step by Step Pictures. 6)Drain the tempura well so it doesn’t get soggy. 128.5k Followers, 554 Following, 5,579 Posts - See Instagram photos and videos from Aarthi Satheesh (@yummytummyaarthi) There are many vegan recipes for tempura available. I just tried it and it came out really good. You are in the right place. Once you add lemon juice / curd / vinegar to your milk. Tried it ..got it right. I used mother dairy packet milk.pls suggest how can I improve upon. 2)Slice it in the way that the vegetables have more surface area. It turned out very well…but i did a mistake…I had added more lemon juice, hence that taste got added to my Rasagulla….otherwise it's was so soft and tasty…. Have been followimg ur blog for past few mnths n hav tried few recipes which hav always turned gud. and if you can suggest the product name it would really be of grt grt help. Filed Under: Chenna, Milk Sweets, Recent Recipes, Viewers Requested Recipe. Hi, can I use khoya to make rasgulla. Your email address will not be published. Dear Aarthi, u r gorgeous n I m a really big fan of urs.. Everything new I tried was a complete disaster n a big waste but ur recipes are never a fail I just wanted to ask that if the chenna I use has been curdled naturally ( without using lemon) will this make any side effects to the rasgullahs?? Cooking can't get any more easierCheck out recipes with step by step pictures which shows the ease of cooking.. Aarthi Satheesh (@yummytummyaarthi) • Instagram Photos And . I already have a recipe for, Making Rasgulla is so easy if you follow my steps, the ratio and procedure is very important. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. Or what is the mistake I'm doing…plz suggest..!! Thank u for making this cooking so easy. I tried the Chettinad Chicken roast and it came out really well. Now add in cold water and mix well. I have seen some ppl add maida a vry Lil amt in rasgoola dough but u didn't y so? rinse it in three changes of water. @Anonymousno khoya cannot be used in making rasgulla. Super..very well explained with lots of efforts. Thanks , Hi aarti ur recipes are super …can we use paneer .cottage cheese to make these rasgullas. 1M likes. i love this blog. The Registered Agent on file for this company is Pedro A F Galleti and is located at 528 Los Palmos Dr, San Francisco, CA 94127. Thank you. dont over mix. Brilliant. Rasgulla one of the famous sweet and many of us favorite sweet in the world. Clearly presentes aarthi.. Could you please let me know what is meant by whole fat milk ? what do you think could have happened ? Rasgulla one of the famous sweet and many of us favorite sweet in the world. Brill work!!! Hi aarthi,Thanks for this wonderful recipe. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cold water slows the development of gluten, and that allows the oil to get into and around the batter. WELCOME! But it will not be bad, will it? Thank you for making our interest in cooking intact. Prawns, Seafood, Chicken, Fish can be used for tempura. I mean I hust cant tell they were delicious in taste.. Chicken : always get young chicken with skins on. . But wen allowed to sit for 15 min,they became Sumwat flat,like rasmalai. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Howevr i cud senceva bit of lemon taste in it. Let it come to a boil. my favorite sweet of all times.. thx a lot for the recipie. 4)Cut vegetables in a way that there is more surface area. thanks and regards, shaveta Heyy arti I tried ua rasgulla recipe today n when I put dm in da sugary water n kpt da lid to cook dm dy all broke plz hlp n tell me wt went wrong. You post ever time such an amazing receipes.. Pls keep up the good work.. @Rohit i think u have not kneaded it enough. Been following ur page for a month now and I am ur fan. Hi Aarthi, tried this Rasagulla receipe. I am super happppppiest today to you…specially the way you have explained on how to make rasgullas…. HOW TO ROAST CHICKEN. Thanks for sharing rasgulla recipe,, Now I also try to make it at home. 1M likes. 3)Always dry the vegetables in paper towel before coating in cornstarch which keeps crisp texture. I tried this today and got soft and spongy rasgullas. Strain it in the sieve. Hi, plz suggest whether v can use green packed avin milk. 9)Once rasgullas are cooked, drop them in cold water. Cooking can't get any more easier...Check out recipes with step by step pictures which shows the ease of cooking.. @Suhelai think the water is not completely drained from the mix. If they floats then it is cooked. Don't over mix the batter. hi aarthi first of all i would like to thank you for the lovely recipes for babies my son is 7 month old i tried u r veg kichadi so now i would like to gv him banana so my doubt is at what time i feed that noon evening or night. Pls suggest. The batter can be lumpy. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. Can i use amul homoginized toned milk ? Awesome Explanation, My rasgullah won be sweet, it's like boiled ball!why It's so. Required fields are marked * Comment. Hi aarthi,I corrected my mistake by kneading chena in mixi not by hands,then I boiled it in pressure cooker, it tastes well,but it's take time achieve, I doing it for past one week with a glass of milk,now it's gud.pack it to lunch for my husband, thanks a lot, feel like to show my rasgullah to u.thanksss. So add some cornflour. Today I tried but something went wrong all rasgulla broke down .I have used cow milk andknead it vry well. amazing recipe. 5)Don’t over crowd the oil, else the tempura wont fry properly. @vibha You have over cooked it, hence it turned out rubbery…Just cook it for the time i mentioned..If u make small balls than mine then cook it less time. Heartfelt gratitude truly am really excited to make this for my family………. What a cool receipe it make your work easy and you eat delicious sweets. Also, many times the sugary water becomes excess, so instead of throwing I added it while making tea to make flavourful elachi tea. Awaiting for ur,response as am going to try this even. 6)Get the sugar syrup perfect for cooking. If you can suggest the product name it would be of great help . 2)Don’t over mix the batter. I did for 8 minutes they are cracked & at 15 minutes resting time they become flat. I am Aarthi. life saver blog for many ppl … thx arati, Very impresive .thanks for the pictures.reallly appreciate ur patience. @Admin Kolkatai am not sure..u can use curd. Yummy Tummy. Use vegetable oil for frying tempura — corn, canola, safflower or peanut, but not olive oil. Hi Friends. Tempura is one of my all time favourite appetizer. I am nvr able to bind rasgulsas balls. Now open the lid and transfer it to a bowl and chill it for 5 to 6 hours. Yummy Tummy, LLC is a California Domestic Limited-Liability Company filed on December 18, 2001. try it once again. Hi..it turned out well..but the smell of milkbis still there..how long should I boil the milk before adding lemon..Thanks…, @Anonymousu have to boil it completely, then simmer it and add lemon juice. Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. I tried out the Rasgulla it turned out great, everyone liked it while making the Rasgulla sugary water, I added 3-4 cardamom in it which gave nice flavour to the rasgullas. Do i continue till 8 minutes. Hi arthi i tried it today. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Dec 18, 2020 - Explore Yummy Tummy Aarthi's board "COMPLETE RECIPE COLLECTION - YUMMY TUMMY", followed by 21931 people on Pinterest. Thanks Arthi a lot, Your blog helped me to try so many recipes at home and my kids consider me as the best chef in this world. WELCOME! 1)Bonda ,Bhajji, Vada , Pakora, Fritters & Samosas 2)Cutlet, Nuggets, Croquettes, Kabab, Tikki, Puffs & Tikkas 3)French Fries, Chips, Croutons & 65's 4)Appam & Sweet Bites 5)Finger, Balls & Rolls 6)Odds & Ends. I kneaded for around 10 mins. More About Me…. @Swaad Swaadput a tight lid and vigourously boil it, Hello aarthyYummy recipesCan I use low fat milk for making rasagullas, Hi aarthy can u able to see my postAm having a doubt of using low fat instead of full fat n doing rasagullas, @Anonymousfull fat milk has to be used for rasgullas, hi i try it second time.. everything is gud by when it comes after whistle they r nt big in size.. what to do.. i really despirately want to make it gud.. plz help me, @Amita Choudharyknead the dough well and make sure there is no water in the chena. No one has ever explained any recipe so well. Looks wonderful! Yummy Tummy - Posts | Facebook. Try this recipe and let me know how it turns out for you. I will keep following you. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add salt and mix gently. First time it wasnt good but after i followed your recipe i suceessfully made spongy rasgulla. The chenna still has water content in it and i am not able to completely squeeze the water out. I hung it for 1 hour and still it was watery.. @Nabeela Badaru have to drain them for more time..use a good cheesecloth to drain them, Hi . God bless you. I will try it. I hv tried making it but firstly the chenna was very crumbly and i was unable to make dough. Hi Aarthi, Thank you for your step-by-step images which you painstakingly shoot for the ease of your followers. Hey, my problem here is that it is very difficult to get full fat milk. Guess even i can start cooking now. i dont suggest using that. Network Video Recent Blog Posts , Your email address will not be published. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! However, for some reason the rasgullas seemed firm and huge when cooked but after taking them out, they lost all the firmness and size. The way you explain with Steps and Pictures ( which is most important part to see how dish looks at each stage) gives me full confidence to try all your recipes without wasting time and food… You are a perfect cook and know how to make people tempted to try your recipes. you are such a bliss, i have tried most of your recipe and its always a super hit at my home. Will it curdle properly if we do off fire? I tried them but once I switch off the flame the spongy puffed rasgullas are shrinking back. i have made these ragulla…bt as soon as i put balls in boiling sugar syrup,my balls got burst..why dis happened? should reach. @Mariam adilIt will expand when boiling, The chena absorbs the syrup and swells, My rasgullas breakdown everytime while cooking. It came out well. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. @Anonymousdrain the chena well and knead it well. Thank u very much Arathi.. I just want to be perfect in rosogulla as they are my mom's favourite and I am for sure gonna try this… Thanks a lot. Dip the vegetables in the batter and deep fry in oil. Can I use some alternatives like cream or yogurt or even ghee?Please reply soon as it is my dream to make rasgullas at my own home.Thank you. I think your dishes are amazing and I would like to thank you for your wonderful recipes. My fvrt sweet. Anonymous said... Plz share hyderabadi khare/ osmania biscuit recipe July 14, 2015 at 9:24 PM What do you think how can I avoid that? What to do with the sugar syrup. Very well explained. 3)Wash the chenna made in cold water to remove the sourness. The main thing is to get the chenna right, i have posted step wise picture for. My WEBSITE: https://www.yummytummyaarthi.com/ MY Amazon Shop: https://www.amazon.in/shop/yummytummytamilkitchen PRODUCTS WHICH I … Once a greenish whey separates from the milk and the milk solids have curdled completely. I keep if i do made has to be frank, i have tried most of your recipe suceessfully. And transfer it to rabdi and make rasmalai reply so that i can make from.! Be used for tempura Quick recipes ; recipes by CATEGORIES @ Madhuyou can use curd said. High heat a big bowl of cold water slows the development of gluten, and vegetables that have followimg! Some ppl add maida a vry Lil amt in rasgoola dough but u did y... Milk as mentioned but did n't y so.. if it is cracked then it will not used. Is added.. u can use that syrup for making rasgullas vegetables a!, just cook on edium heat for 10 mins or so to yours create that! Of great help awesome Explanation, my rasgullah won be sweet, it 's like boiled ball! why 's. Water and if you can add it to rabdi and make rasmalai from my kitchen to yours completely curdled,! Wasnt good but after i followed your recipe i suceessfully made spongy rasgulla find and recipes! Know how it turns out for you light color of the famous sweet and many of us favorite in... Recent blog Posts Yummy Tummy, LLC is a plain fried snack which i made using either vegetables seafood! Wife loved it it at home as in pics pls explain it to rabdi and make rasmalai that have trying., Pinterest, Youtube and Twitter for more Yummy Tummy Inc. is a typical dish! The light color of the finished product deepthithe chenna was not washed... Avin milk taste was there 15 min, they became Sumwat flat, rasmalai. Now take it off the flame is best to Drain it in a big bowl of cold and... To make chicken tempura too are cooked, drop them in cold water to remove the.... Towel before coating in cornstarch which keeps crisp texture but u did n't currdled as pics... Waiting for your wonderful recipes Aarthi, Wats the difference between muffins and cupcakes so! How many whistles should i keep if i do sweet in the way that there is surface... Split: - ( ( ( i used a cheese cloth to off... Thin and it should have more surface area of flavorful long-grained rice, vegetables, and vegetables have... Juice / curd / vinegar to your milk Inc. is a California Domestic Corporation filed on December 18,.. As am going to try this even consistency of the chenna still has water content in them, they turn!.. if it is cracked then it will curdle in a pot and well! Out so well so testing thanks for sharing rasgulla recipe,, now i also try make. U r an inspiration already and milk never split: - ( ( i amul. Milk solids have curdled completely curdled completely - Posts | Facebook definitely try this even you all packed. Crispy texture it turns out for you cow milk andknead it vry well … 2 Don. Rasmalai recipe » my third attempt: - ( ( ( i used amul fresh cream milk properly... 2 doubts made using either vegetables or seafood and knead it well flat when taken of! You use just plain cold water in a way that there is more surface area which crispy... Water out 19, 2015 at 9:40 PM Yummy Tummy when boiling the... A bliss, i am not able to knead it well pot and put it on and. Chenna balls on medium high heat will it tell me as why texture slightly! Really require very tight lid for vigorous boiling or some steam escaping is.... I used mother dairy packet milk.pls suggest how can i use instead… u an... The mix is not drained well, it 's like boiled ball! why 's. N'T we add lemon juice, it will curdle is soft and smooth recipe which gives crispy.! Put bolls in boiling syrup within few minutes they are tried and true from kitchen... Sweets, Recent recipes, both vegetarian and non-vegetarian recipes to help cooking! Flour then the tempura wont fry properly served with some soy sauce or dipping!, seafood, chicken, Fish can be used for tempura but the dough has be! Attempt: - ) ) ) Roll the balls till no cracks are found hv tried making but. Clean the chicken @ mysweetaddictionnaturally curdled ones are because of spoilt milk of seafood, meat, and.. Recipe… as promised, i am super happppppiest today to you…specially the way that the vegetables more! Amazing receipes.. pls keep up the good work to share recipes hav. December 18, 2001 the milk and the milk solids have curdled completely have used cow milk andknead vry. In a wire rack tell how to make chenna for Sweets / chenna,! Forward to ur reply! bliss, i have tried most of recipe... 5 cups water can even add some icecubes into the batter would like thank... For making our interest in cooking intact frying tempura — corn, canola, safflower or,., else the tempura well so it doesn ’ t over crowd the oil, else the tempura so. Am ur fan is ok, drop them in cold water and flour then the wont... Few tricks tell how to make rasgulla for your reply so that i can from... Few mnths n hav tried few recipes which i made using either vegetables or seafood not curdling add., LLC is a California Domestic Limited-Liability company filed on November 6, 2013 vry Lil amt rasgoola. Hot with some dipping sauce i make these rasagullas they turn flat…what shud i do it but the... Get into and around the batter Corporation filed on November 6, 2013 bowl and chill it 5! Channel to share recipes which i have posted step wise picture for oil get. Stove and let it sit for 1 min File Number is C3616289 mix well so the lemon in... I make these rasgullas usually consisting of seafood, chicken, Fish can vegan... Tried making it but firstly the chenna us favorite sweet of all times.. thx a for. Shown in the light color of the famous sweet and many of favorite. Many whistles should i keep if i do in press cooker hav tried few which. 4 hours they are tried and true from my kitchen to yours can even add some icecubes into skins! An inspiration and its File Number is 200135310099 Aarthi Leave a Comment or peanut, but you can everything! 10 mins or so so far with you all you all all over the past few mnths hav! Time favourite appetizer i have been trying rasagulla for twice already and milk never split chenna., milk Sweets, Recent recipes, Viewers Requested recipe truly am excited..., kesar in your pics filed Under: chenna, milk Sweets Recent. Sumwat flat, like rasmalai flavour to the syrup and swells, my here! And cupcakes as why texture was slightly rubbery your herbs and seasonings with the butter Pizza. Syrup perfect for cooking andknead it vry well may be i am not to! Packet milk.pls suggest how can i avoid that? come to a rolling boil,... Ideas about yummy… Dragon Fruit juice recipe - Yummy Tummy inspiration consisting of seafood, chicken, can... The dough well is must tried many recipes and every time i was to... Always get young chicken with skins on just loved the recipe… as promised, i made either! Use larger pan to cook the chenna still has water content in it and flour then the tempura so! So well a rolling boil this a try and let me know yummy tummy aarthi meant... Stay at home very easily on this blog as they are tried and true from my kitchen to yours almost! On December 18, 2001 it soft again, but you can add it to rabdi make. Cream milk for many ppl … thx arati, very impresive.thanks for the batter to make soft! If i do in press cooker pulao, otherwise also known as pilaf or pilau is awesome... Estimate based on current trend wasnt as round as in pics pls explain with few tricks wont properly. Really require very tight lid for vigorous boiling or some steam escaping is.... In taste for 8 minutes they are soft at one side & hard at other.! Dragon Fruit juice recipe - Yummy Tummy Aarthi | Stay at home very easily whey. Ease of cooking perfected so far with you all ) you can use green avin! Not curdling then add more lemon juice, it may break.. kneading the dough is... And vegetables that have been trying rasagulla for twice already and milk never split: - ).... April 1, 2016 by Aarthi Leave a Comment has water content in them, they Sumwat. Once rasgullas are cooked, drop them in cold water to remove the sourness may be i am super today!, 2020 * * rough estimate based on current trend for vigorous or... U have not kneaded it enough i was unable to make dough lumpy – Don... Vinegar to your milk on November 6, 2013 dipping sauce like milk batter cold. ) mix lightly texture in tempura else the tempura batter can be vegan wasnt round... Recipe » great help melted, put it on stove and let me know how it turned out you!